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The first Icelandic fish oil production was established in 1938 by TryggviOlafsson and his brother Thordur Wholesale Sonny Milano Jersey , in response to a general need for vitamins A and D. From 1938 to 1950 Iceland exported a large share of its production to the Upjohn company in the USA, which extracted vitamins as a benchmark, testing ground and research site for the company.
It all started with a telegram from E.C. Wise from the Upjohn Company in Michigan Wholesale Riley Nash Jersey , USA in 1936. The telegram was to TryggviOlafsson, asking if any cod liver oil was available. The US company had previously sourced its oil from Norway; however, suddenly the content of Vitamin D had dropped drastically. It now needed an alternate source and placed an order for 800 tons of cod liver oil. Olafsson did not have a factory Wholesale Cam Atkinson Jersey , but he had a building site and along with his wife he travelled to Norway in 1937 to select and ordermachinery. The construction of the factory was completed by the end of that year and LYSI was formally established on 10 January 1938.
1938-1957
The demand for cod liver oil was due to the need for vitamins A and D, which proved positive in countering rickets and night blindness. Iceland soon became one of the largest producers of cod liver oil in the world. Most of its production was exported to the USA, although during World War II there was an agreement in effect between the governments of Iceland and the UK that the latter would be allowed to purchase half of all production during the war. Fish production proved profitable during the period.
1958-1977
Doctors made a discovery Wholesale Alexander Wennberg Jersey , finding that by raising the polyunsaturated fatty acids in the diet, cholesterol levels in the blood could be lowered. Hence, they recommended the use of fish oil instead of vegetable oils. Production of winterised medicinal cod liver oil in consumer packaging began. Around 1960 Wholesale Zach Werenski Jersey , a laboratory was established and regular research into cod liver oil commenced. Ever since, the Icelandic market has played an important role as a benchmark, being an important testing ground and research area for the company.
1978-1997
In 1979 a scientific paper published by Drs. Dyerberg and Bang concluded that consumption of fish lipids reduced the risk of coronary diseases. This article had a huge impact and consequently cod liver oil sales soared. Iceland placed increasing emphasis on research and development Wholesale Sergei Bobrovsky Jersey , with the result that Iceland is today one of the leaders in technological know-how in the field of omega-3 and its utilization. The Icelandic factory obtained HACCP certification of its quality control system in accordance with ISO 9002, as well as a GMP (FDA guidelines) license for its packing department, being the